Monday, January 12, 2015

Making Sarmale

View from a members house, in Floresti.
Hey Guys,

Today for P-Day we learned how to make some Sarmale! Good ol' traditional Romanian food! 

Making Sarmale at a members house!
The cabbage. This is how we would have to make the cabbage back in America,
because they don't sell sauerkraut leaves in America.
This week for an activity, we watched the Best Two Years! It was pretty funny, especially as a missionary and that I am a trainer just like the main character of the movie. 

Hope you guys are having a great time and living it up! Love You All!!

-Elder Houk

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